Tucking into a typical Greenlandic dish almost certainly means munching on fish, game, or fowl, as the glacial terrain precludes a vegetarian diet. In the capital city of Nuuk, where one-third of Greenlanders live, planes and ships bring luxuries from abroad, but outside of Nuuk, where frosty wilderness prevails, uninterrupted by so much as a road, hunting is essential and food comes from the sea, the sky, and the icy plains where the caribou roam.